Back to Search Start Over

Immunomodulatory effects of polysaccharides from edible fungus: a review

Authors :
Zhenhua Yin
Zhenhua Liang
Changqin Li
Jinmei Wang
Changyang Ma
Wenyi Kang
Source :
Food Science and Human Wellness, Vol 10, Iss 4, Pp 393-400 (2021)
Publication Year :
2021
Publisher :
Tsinghua University Press, 2021.

Abstract

The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects have been paid more and more attention by scholars, but there was no systematic introduction of their immunomodulatory mechanism. So, this review introduced the immunomodulatory effects and mechanism of edible fungus polysaccharides in recent years, and then the relationships between structure and immunomodulatory effect were also discussed.

Details

Language :
English
ISSN :
22134530
Volume :
10
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.fce741c5144e4a83ba824b0dc64089
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fshw.2021.04.001