Effect of pre-cooling on the shelf-life and quality of formosa papaya

MLA

L. C. V. Miguel, et al. “Effect of Pre-Cooling on the Shelf-Life and Quality of Formosa Papaya.” Brazilian Journal of Biology, vol. 84, May 2024. EBSCOhost, https://doi.org/10.1590/1519-6984.279979.

APA

L. C. V. Miguel, P. L. D. Morais, A. R. Aragão, M. F. Melo, M. C. F. Barbosa, C. S. A. S. Silva, & R. K. B. Lima. (2024). Effect of pre-cooling on the shelf-life and quality of formosa papaya. Brazilian Journal of Biology, 84. https://doi.org/10.1590/1519-6984.279979

Chicago

L. C. V. Miguel, P. L. D. Morais, A. R. Aragão, M. F. Melo, M. C. F. Barbosa, C. S. A. S. Silva, and R. K. B. Lima. 2024. “Effect of Pre-Cooling on the Shelf-Life and Quality of Formosa Papaya.” Brazilian Journal of Biology 84 (May). doi:10.1590/1519-6984.279979.