Production effects and bioavailability of N-acetyl-l-methionine in lactating dairy cows

MLA

S.E. Räisänen, et al. “Production Effects and Bioavailability of N-Acetyl-l-Methionine in Lactating Dairy Cows.” Journal of Dairy Science, vol. 105, no. 1, Jan. 2022, pp. 313–28. EBSCOhost, https://doi.org/10.3168/jds.2021-20540.

APA

S.E. Räisänen, X. Zhu, C. Zhou, C.F.A. Lage, M. Fetter, T. Silvestre, H. Stefenoni, D.E. Wasson, S.F. Cueva, J.-S. Eun, J.O. Moon, J.S. Park, & A.N. Hristov. (2022). Production effects and bioavailability of N-acetyl-l-methionine in lactating dairy cows. Journal of Dairy Science, 105(1), 313–328. https://doi.org/10.3168/jds.2021-20540

Chicago

S.E. Räisänen, X. Zhu, C. Zhou, C.F.A. Lage, M. Fetter, T. Silvestre, H. Stefenoni, et al. 2022. “Production Effects and Bioavailability of N-Acetyl-l-Methionine in Lactating Dairy Cows.” Journal of Dairy Science 105 (1): 313–28. doi:10.3168/jds.2021-20540.