Back to Search
Start Over
Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement
- Source :
- Food Chemistry: X, Vol 20, Iss , Pp 100958- (2023)
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- Language :
- English
- ISSN :
- 25901575
- Volume :
- 20
- Issue :
- 100958-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: X
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.fb46819f6e934446b1663674b233c2fe
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.fochx.2023.100958