Glyoxal‐induced formation of advanced glycation end‐products in type 1 collagen decreases both its strength and flexibility in vitro

MLA

Kei‐ichiro Kitamura, et al. “Glyoxal‐induced Formation of Advanced Glycation End‐products in Type 1 Collagen Decreases Both Its Strength and Flexibility in Vitro.” Journal of Diabetes Investigation, vol. 12, no. 9, Sept. 2021, pp. 1555–59. EBSCOhost, https://doi.org/10.1111/jdi.13528.

APA

Kei‐ichiro Kitamura, Jun Hirayama, Yoshiaki Tabuchi, Takao Minami, Hajime Matsubara, Atsuhiko Hattori, & Nobuo Suzuki. (2021). Glyoxal‐induced formation of advanced glycation end‐products in type 1 collagen decreases both its strength and flexibility in vitro. Journal of Diabetes Investigation, 12(9), 1555–1559. https://doi.org/10.1111/jdi.13528

Chicago

Kei‐ichiro Kitamura, Jun Hirayama, Yoshiaki Tabuchi, Takao Minami, Hajime Matsubara, Atsuhiko Hattori, and Nobuo Suzuki. 2021. “Glyoxal‐induced Formation of Advanced Glycation End‐products in Type 1 Collagen Decreases Both Its Strength and Flexibility in Vitro.” Journal of Diabetes Investigation 12 (9): 1555–59. doi:10.1111/jdi.13528.