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Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials

Authors :
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Claude Lambré
José Manuel Barat Baviera
Claudia Bolognesi
Andrew Chesson
Pier Sandro Cocconcelli
Riccardo Crebelli
David Michael Gott
Konrad Grob
Marcel Mengelers
Alicja Mortensen
Gilles Rivière
Inger‐Lise Steffensen
Christina Tlustos
Henk Van Loveren
Laurence Vernis
Holger Zorn
Vincent Dudler
Maria Rosaria Milana
Constantine Papaspyrides
Maria de Fátima Tavares Poças
Katharina Volk
Evgenia Lampi
Source :
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the recycling process Martogg Group (EU register number RECYC207), which uses the EREMA Advanced technology. The input is hot washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, containing no more than 5% PET from non‐food consumer applications. The flakes are heated in continuous reactors under vacuum before being extruded. The recycled pellets are intended to be used at up to 100% for the manufacture of materials and articles for contact with all types of foodstuffs for long‐term storage at room temperature, with or without hotfill. The applicant has not provided a proper description of the process, has not demonstrated in an adequately performed challenge test, or provided other appropriate evidence, that the recycling process is able to reduce contamination of the PET flake input to a concentration that does not pose a risk to human health. Therefore, the Panel could not conclude on the safety of the recycling process Martogg Group.

Details

Language :
English
ISSN :
18314732
Volume :
19
Issue :
6
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.fb15ea5657154e3ba981a7e972b14f3f
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2021.6638