Back to Search Start Over

A survey on the potential research and development tendency in the Italian and Serbian feed industry

Authors :
Caprarulo Valentina
Ottoboni Matteo
Tretola Marco
Demartini Eugenio
Gaviglio Anna
Agazzi Alessandro
Rossi Luciana
Čolović Radmilo R.
Đuragić Olivera M.
Vukmirović Đuro M.
Lević Jovanka D.
Pinotti Luciano
Source :
Food and Feed Research, Vol 43, Iss 2, Pp 69-82 (2016)
Publication Year :
2016
Publisher :
Institute for Food Technology, Novi Sad, 2016.

Abstract

This study investigates potential areas for research and development in the feed sectors in Italy and Serbia. A questionnaire was submitted to 113 feed companies, 37% of these answered. Frequency statistics, data graphs and Simple Correspondence Analysis was obtained. Results indicated that 7% of responders in Italy and 47% of Serbia have not planned any budged for research and development in the last 3 years. The industrial processes were the main focus for Italy, while new product developments for Serbia. For both countries will be essential in the near future increase in product quality, search for new markets and reduction of energy consumption. Additionally, it was observed that company dimension is linked to the area/focus of innovation, irrespective of the type of feed production.

Details

Language :
English, Serbian
ISSN :
22175369 and 22175660
Volume :
43
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Food and Feed Research
Publication Type :
Academic Journal
Accession number :
edsdoj.faf44caf53414b80a15d3aad6aee8348
Document Type :
article
Full Text :
https://doi.org/10.5937/FFR1602069C