Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

MLA

Houpu Liu, et al. “Estimating Effects of Whole Grain Consumption on Type 2 Diabetes, Colorectal Cancer and Cardiovascular Disease: A Burden of Proof Study.” Nutrition Journal, vol. 23, no. 1, May 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1186/s12937-024-00957-x.

APA

Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang, & Yingjun Li. (2024). Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study. Nutrition Journal, 23(1), 1–11. https://doi.org/10.1186/s12937-024-00957-x

Chicago

Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang, and Yingjun Li. 2024. “Estimating Effects of Whole Grain Consumption on Type 2 Diabetes, Colorectal Cancer and Cardiovascular Disease: A Burden of Proof Study.” Nutrition Journal 23 (1): 1–11. doi:10.1186/s12937-024-00957-x.