Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

MLA

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. “Safety of Heat‐killed Mycobacterium Setense Manresensis as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal, vol. 17, no. 11, Nov. 2019. EBSCOhost, https://doi.org/10.2903/j.efsa.2019.5824.

APA

EFSA Panel on Nutrition, N. F. and F. A. (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl Heinz Engel, Thomas Frenzel, … Helle Katrine Knutsen. (2019). Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 17(11). https://doi.org/10.2903/j.efsa.2019.5824

Chicago

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, et al. 2019. “Safety of Heat‐killed Mycobacterium Setense Manresensis as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA Journal 17 (11). doi:10.2903/j.efsa.2019.5824.