Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains

MLA

Pamela Canaviri-Paz, et al. “Autochthonous Microorganisms of White Quinoa Grains with Special Attention to Novel Functional Properties of Lactobacilli Strains.” Journal of Functional Foods, vol. 84, no. 104586-, Sept. 2021. EBSCOhost, https://doi.org/10.1016/j.jff.2021.104586.

APA

Pamela Canaviri-Paz, Elin Oscarsson, & Åsa Håkansson. (2021). Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains. Journal of Functional Foods, 84(104586-). https://doi.org/10.1016/j.jff.2021.104586

Chicago

Pamela Canaviri-Paz, Elin Oscarsson, and Åsa Håkansson. 2021. “Autochthonous Microorganisms of White Quinoa Grains with Special Attention to Novel Functional Properties of Lactobacilli Strains.” Journal of Functional Foods 84 (104586-). doi:10.1016/j.jff.2021.104586.