Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea

MLA

Allen H. Hu, et al. “Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea.” Energies, vol. 12, no. 1, Jan. 2019, p. 138. EBSCOhost, https://doi.org/10.3390/en12010138.

APA

Allen H. Hu, Chia-Hsiang Chen, Lance Hongwei Huang, Ming-Hsiu Chung, Yi-Chen Lan, & Zhonghua Chen. (2019). Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea. Energies, 12(1), 138. https://doi.org/10.3390/en12010138

Chicago

Allen H. Hu, Chia-Hsiang Chen, Lance Hongwei Huang, Ming-Hsiu Chung, Yi-Chen Lan, and Zhonghua Chen. 2019. “Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea.” Energies 12 (1): 138. doi:10.3390/en12010138.