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The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces

Authors :
Lin Chen
Win-ju Lee
Yvonne Ma
Sung Sik Jang
Karen Fong
Siyun Wang
Source :
Current Research in Food Science, Vol 5, Iss , Pp 175-181 (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

The virucidal activities of 11 prepared disinfectant solutions (active ingredients of household sanitizers) and 10 household sanitizers against bacteriophage MS2 on plastic and stainless steel surfaces were studied. Among the prepared sanitizers, 70–90% ethanol and ethanol-based disinfectants resulted in 1–2.5 log PFU/mL reductions on both surfaces. The 70% isopropanol and isopropanol-based formula reduced MS2 by 0.7–1.5 log PFU/mL on both surfaces. Other disinfectants, containing 0.1% benzalkonium chloride (BAC), 0.5% hydrogen peroxide, or 4% acetic acid, showed significant (P 0.05) affected by the treatment time (30–600 s). However, 85% ethanol-treated groups showed significant (P

Details

Language :
English
ISSN :
26659271
Volume :
5
Issue :
175-181
Database :
Directory of Open Access Journals
Journal :
Current Research in Food Science
Publication Type :
Academic Journal
Accession number :
edsdoj.f9b47c998cf242f0ba52e4e952483d8a
Document Type :
article
Full Text :
https://doi.org/10.1016/j.crfs.2022.01.004