GUT MICROBIOTA, PREBIOTICS, PROBIOTICS, AND SYNBIOTICS IN GASTROINTESTINAL AND LIVER DISEASES: PROCEEDINGS OF A JOINT MEETING OF THE BRAZILIAN SOCIETY OF HEPATOLOGY (SBH), BRAZILIAN NUCLEUS FOR THE STUDY OF HELICOBACTER PYLORI AND MICROBIOTA (NBEHPM), AND BRAZILIAN FEDERATION OF GASTROENTEROLOGY (FBG)

MLA

Ricardo Correa BARBUTI, et al. “Gut Microbiota, Prebiotics, Probiotics, and Synbiotics in Gastrointestinal and Liver Diseases: Proceedings of a Joint Meeting of the Brazilian Society of Hepatology (Sbh), Brazilian Nucleus for the Study of Helicobacter Pylori and Microbiota (Nbehpm), and Brazilian Federation of Gastroenterology (Fbg).” Arquivos de Gastroenterologia, vol. 57, no. 4, Nov. 2020, pp. 381–98. EBSCOhost, https://doi.org/10.1590/s0004-2803.202000000-72.

APA

Ricardo Correa BARBUTI, Leonardo Lucca SCHIAVON, Cláudia P OLIVEIRA, Mário Reis ALVARES-DA-SILVA, Lígia Yukie SASSAKI, Maria do Carmo F PASSOS, Alberto Queiroz FARIAS, Luisa Leite BARROS, Bruno Paes BARRETO, Gisela Bandeira de Melo Lins de ALBUQUERQUE, Amanda Mandarino ALVES, Tomás NAVARRO-RODRIGUEZ, & Paulo Lisboa BITTENCOURT. (2020). Gut Microbiota, Prebiotics, Probiotics, and Synbiotics in Gastrointestinal and Liver Diseases: Proceedings of a Joint Meeting of the Brazilian Society of Hepatology (Sbh), Brazilian Nucleus for the Study of Helicobacter Pylori and Microbiota (Nbehpm), and Brazilian Federation of Gastroenterology (Fbg). Arquivos de Gastroenterologia, 57(4), 381–398. https://doi.org/10.1590/s0004-2803.202000000-72

Chicago

Ricardo Correa BARBUTI, Leonardo Lucca SCHIAVON, Cláudia P OLIVEIRA, Mário Reis ALVARES-DA-SILVA, Lígia Yukie SASSAKI, Maria do Carmo F PASSOS, Alberto Queiroz FARIAS, et al. 2020. “Gut Microbiota, Prebiotics, Probiotics, and Synbiotics in Gastrointestinal and Liver Diseases: Proceedings of a Joint Meeting of the Brazilian Society of Hepatology (Sbh), Brazilian Nucleus for the Study of Helicobacter Pylori and Microbiota (Nbehpm), and Brazilian Federation of Gastroenterology (Fbg).” Arquivos de Gastroenterologia 57 (4): 381–98. doi:10.1590/s0004-2803.202000000-72.