Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice

MLA

Nannan Wang, et al. “Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice.” Foods, vol. 13, no. 10, May 2024, p. 1486. EBSCOhost, https://doi.org/10.3390/foods13101486.

APA

Nannan Wang, Changhe Ding, Yingying Xie, Jun Meng, Xing Fan, Duoduo Fan, Haowei Wan, & Zhengqiang Jiang. (2024). Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice. Foods, 13(10), 1486. https://doi.org/10.3390/foods13101486

Chicago

Nannan Wang, Changhe Ding, Yingying Xie, Jun Meng, Xing Fan, Duoduo Fan, Haowei Wan, and Zhengqiang Jiang. 2024. “Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice.” Foods 13 (10): 1486. doi:10.3390/foods13101486.