Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates

MLA

Ping HUANG, et al. “Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates.” Shipin Gongye Ke-Ji, vol. 43, no. 18, Sept. 2022, pp. 408–15. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2021070205.

APA

Ping HUANG, Meilan YUAN, Li ZHAO, Yong JIANG, Chunqing BAI, & Lili CHEN. (2022). Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates. Shipin Gongye Ke-Ji, 43(18), 408–415. https://doi.org/10.13386/j.issn1002-0306.2021070205

Chicago

Ping HUANG, Meilan YUAN, Li ZHAO, Yong JIANG, Chunqing BAI, and Lili CHEN. 2022. “Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates.” Shipin Gongye Ke-Ji 43 (18): 408–15. doi:10.13386/j.issn1002-0306.2021070205.