Cite
Color: measurement systems and their importance in the food industry
MLA
Magda Valdes Restrepo, et al. “Color: Measurement Systems and Their Importance in the Food Industry.” Temas Agrarios, vol. 28, no. 1, Jan. 2023, pp. 69–81. EBSCOhost, https://doi.org/10.21897/rta.v28i1.3200.
APA
Magda Valdes Restrepo, Johannes Delgado Ospina, Liliana Londoño-Hernández, & Robert Augusto Rodríguez Restrepo. (2023). Color: measurement systems and their importance in the food industry. Temas Agrarios, 28(1), 69–81. https://doi.org/10.21897/rta.v28i1.3200
Chicago
Magda Valdes Restrepo, Johannes Delgado Ospina, Liliana Londoño-Hernández, and Robert Augusto Rodríguez Restrepo. 2023. “Color: Measurement Systems and Their Importance in the Food Industry.” Temas Agrarios 28 (1): 69–81. doi:10.21897/rta.v28i1.3200.