Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat

MLA

Zijian Li, et al. “Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat.” Foods, vol. 13, no. 14, July 2024, p. 2271. EBSCOhost, https://doi.org/10.3390/foods13142271.

APA

Zijian Li, Yanting Jiang, Muhammad Khan, Bai Xue, Xiaoqi Zhao, Binlong Fu, Weijuan Li, Baiji Danzeng, Xiaojun Ni, Qingyong Shao, & Yina Ouyang. (2024). Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat. Foods, 13(14), 2271. https://doi.org/10.3390/foods13142271

Chicago

Zijian Li, Yanting Jiang, Muhammad Khan, Bai Xue, Xiaoqi Zhao, Binlong Fu, Weijuan Li, et al. 2024. “Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat.” Foods 13 (14): 2271. doi:10.3390/foods13142271.