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Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

Authors :
María Marhuenda-Muñoz
Inés Domínguez-López
Klaus Langohr
Anna Tresserra-Rimbau
Miguel Ángel Martínez González
Jordi Salas-Salvadó
Dolores Corella
María Dolores Zomeño
J. Alfredo Martínez
Angel M. Alonso-Gómez
Julia Wärnberg
Jesús Vioque
Dora Romaguera
José López-Miranda
Ramón Estruch
Francisco J. Tinahones
José Lapetra
Ll. Serra-Majem
Aurora Bueno-Cavanillas
Josep A. Tur
Vicente Martín-Sánchez
Xavier Pintó
Miguel Delgado-Rodríguez
Pilar Matía-Martín
Josep Vidal
Clotilde Vázquez
Lidia Daimiel
Emilio Ros
Estefanía Toledo
María Fernández de la Puente Cervera
Rocío Barragán
Montse Fitó
Lucas Tojal-Sierra
Enrique Gómez-Gracia
Juan Manuel Zazo
Marga Morey
Antonio García-Ríos
Rosa Casas
Ana M. Gómez-Pérez
José Manuel Santos-Lozano
Zenaida Vázquez-Ruiz
Alessandro Atzeni
Eva M. Asensio
M. Mar Gili-Riu
Vanessa Bullon
Anai Moreno-Rodriguez
Oscar Lecea
Nancy Babio
Francesca Peñas Lopez
Guadalupe Gómez Melis
Rosa M. Lamuela-Raventós
Source :
Frontiers in Nutrition, Vol 9 (2022)
Publication Year :
2022
Publisher :
Frontiers Media S.A., 2022.

Abstract

Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective was to investigate the association between circulating plasma carotenoids and different cardiometabolic risk factors and the plasma fatty acid profile. This is a cross-sectional evaluation of baseline data conducted in a subcohort (106 women and 124 men) of an ongoing multi-factorial lifestyle trial for primary cardiovascular prevention. Plasma concentrations of carotenoids were quantified by liquid chromatography coupled to mass spectrometry. The associations between carotenoid concentrations and cardiometabolic risk factors were assessed using regression models adapted for interval-censored variables. Carotenoid concentrations were cross-sectionally inversely associated with serum triglyceride concentrations [−2.79 mg/dl (95% CI: −4.25, −1.34) and −5.15 mg/dl (95% CI: −7.38, −2.93), p-values = 0.0002 and

Details

Language :
English
ISSN :
2296861X
Volume :
9
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.f6b8ffa9a04f43dab75804f1de1d9942
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2022.967967