The potential of building integrated Photovoltaic (BIPV) systems for reducing the energetic impact of Italian supermarkets

In the perspective of sustainable cities, urbanist and planners have to deal with a constantly increasing penetration of renewable energy systems (RES) in the urban structure: in tertiary sector, retail and supermarket stores as particularly energy-intensive compounds play a core role in this scenario, as they are often characterized by similar kinds of structures mostly, large surfaces and a single floor, and analogous composition of energy loads. Most of the current research focuses on energy efficiency, but these buildings are particularly interesting for a systematic application of PhotoVoltaic (PV) generation technology as the energy uses associated with them are mainly electrical, in connection with air conditioning and food cooling. This article analyses the energy consumption in the supermarket sector for the sale of food. After an analysis of the main energy consumption parameters, standard solutions for the sizing of PV systems are proposed based on different design objectives, highlighting the potential of each proposed solution. Results show that a high percentage of self-consumption can be achieved, and that a battery storage set at a mean daily PV potential production level (4 kWh/kW in the case) perfectly suits to reach a self-sufficiency between 50-70%. Retail and food stores have proven to be a perfect promoter for PV diffusion either in a high self-consumption configuration, or turning them into energy hub for mobility to building or energy sharing policies.