Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100

MLA

EFSA Panel on Food Enzymes (FEZ), et al. “Safety Evaluation of the Food Enzyme Glucan‐1,4‐α‐glucosidase from the Non‐genetically Modified Aspergillus Niger Strain DP‐Azh100.” EFSA Journal, vol. 22, no. 11, Nov. 2024. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.9082.

APA

EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini, Silvia Peluso, … Yi Liu. (2024). Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100. EFSA Journal, 22(11). https://doi.org/10.2903/j.efsa.2024.9082

Chicago

EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, et al. 2024. “Safety Evaluation of the Food Enzyme Glucan‐1,4‐α‐glucosidase from the Non‐genetically Modified Aspergillus Niger Strain DP‐Azh100.” EFSA Journal 22 (11). doi:10.2903/j.efsa.2024.9082.