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The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region

Authors :
Yunjiao Chen
Qiao Qin
Hongzhang Chen
Qingrong Huang
Mingyue Song
Suyao Xiao
Longbipei Cao
Yong Cao
Source :
Journal of Future Foods, Vol 3, Iss 4, Pp 392-398 (2023)
Publication Year :
2023
Publisher :
KeAi Communications Co. Ltd., 2023.

Abstract

The leaves of Eucalyptus are abundant in natural resources as a novel potential antioxidant and have broad market prospect. Four of characteristic hydrolysable tannins from Eucalyptus leaves have been demonstrated great application potential as natural antioxidants in our previous research. In this study, the bioactive activities of another hydrolysable tannin isolated and identified as oenothein B (OEB) were evaluated. Content of bioactive compound (hydrolysable tannin) from different Eucalyptus species and regions in southern China were investigated. The results showed that OEB not only exerted anti-proliferative activity against HepG2 cell, but also showed higher cellular antioxidant activity than some common antioxidants. Generally, content of characteristic hydrolysable tannins decreased in the order of OEB > tellimagrandin Ⅰ (T1) > pedunculagin > gemin D > pentagalloyl glucose (PGG). E. grandis × E. urophylla GL9 and E. urophylla × E. grandis could be recommended as new natural sources to exploit hydrolysable tannins because of high content, widely plantation and strong adaptability. This study supplied first insight on introduction of high cellular antioxidant activity of OEB and selecting the species and region to exploit natural antioxidants. It will promote the increasing of economic value of Eucalyptus.

Details

Language :
English
ISSN :
27725669
Volume :
3
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Journal of Future Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.f3f078b027df4d82aae3b128cf29015e
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jfutfo.2023.03.010