Use of acetylsalicylic acid and agronomic performance of potatoes in Lima region

Abstract Background Salicylic acid participates in the regulation of the plant's response to a series of environmental stresses such as extreme temperatures, salinity, and oxidative condition of potato growth, so it is necessary to determine a safe application dosage for potato in field conditions. Methods The purpose of the research was to evaluate the effect of increasing doses of acetylsalicylic acid on the agronomic traits of two potato cultivars in Lima, Peru. In a field experiment, an RCBD with 3 replications was used under a split-plot arrangement in which five doses (0.0, 0.2, 0.4, 0.6, and 0.8 mM) of acetylsalicylic acid plus control with Biol (biostimulant) were assigned to plots, and two potato cultivars ('Perricholi' and 'Unica') were assigned to subplots. The average temperatures were between 15 and 21º C, the air relative humidity was between 61 and 73% and the soil was loam textural class, free of salts. Results No statistical differences were found for the number and weight of tubers and biomass due to the effect of the application of the treatments. The effects of doses of acetylsalicylic acid showed statistical differences for sprouting, vegetative vigor, and percentage of flowering; likewise, significant interactions (p