Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development

Subjects

Subjects :

active compound
low-quality crops
extraction
application
functional food
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456

Details

Language :

English

ISSN :

2571581X

Volume :

8

Database :

Directory of Open Access Journals

Journal :

Frontiers in Sustainable Food Systems

Publication Type :

Academic Journal

Accession number :

edsdoj.f2336e9dcea43f9b95a669376e4004f

Document Type :

article

Full Text :

https://doi.org/10.3389/fsufs.2024.1413454