Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice

MLA

Yuanjin Qi, et al. “Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice.” Food Technology and Biotechnology, vol. 58, no. 3, Jan. 2020, pp. 295–302. EBSCOhost, https://doi.org/10.17113/ftb.58.03.20.6568.

APA

Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou, & Zhicheng Li. (2020). Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice. Food Technology and Biotechnology, 58(3), 295–302. https://doi.org/10.17113/ftb.58.03.20.6568

Chicago

Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou, and Zhicheng Li. 2020. “Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice.” Food Technology and Biotechnology 58 (3): 295–302. doi:10.17113/ftb.58.03.20.6568.