Cite
Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality
MLA
Leonardo Paul Luca, et al. “Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality.” Agriculture, vol. 13, no. 10, Oct. 2023, p. 1933. EBSCOhost, https://doi.org/10.3390/agriculture13101933.
APA
Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa, & Elisabetta Nicolosi. (2023). Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality. Agriculture, 13(10), 1933. https://doi.org/10.3390/agriculture13101933
Chicago
Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa, and Elisabetta Nicolosi. 2023. “Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality.” Agriculture 13 (10): 1933. doi:10.3390/agriculture13101933.