The food allergy COPE inventory: Adaptation and psychometric properties

MLA

Gabriel Lins de Holanda Coelho, PhD, et al. “The Food Allergy COPE Inventory: Adaptation and Psychometric Properties.” World Allergy Organization Journal, vol. 15, no. 2, Feb. 2022. EBSCOhost, https://doi.org/10.1016/j.waojou.2022.100626.

APA

Gabriel Lins de Holanda Coelho, P., Paul H.P. Hanel, P., Aideen Byrne, P., Jonathan Hourihane, M., & Audrey DunnGalvin, P. (2022). The food allergy COPE inventory: Adaptation and psychometric properties. World Allergy Organization Journal, 15(2). https://doi.org/10.1016/j.waojou.2022.100626

Chicago

Gabriel Lins de Holanda Coelho, PhD, PhD Paul H.P. Hanel, PhD Aideen Byrne, Md Jonathan Hourihane, and PhD Audrey DunnGalvin. 2022. “The Food Allergy COPE Inventory: Adaptation and Psychometric Properties.” World Allergy Organization Journal 15 (2). doi:10.1016/j.waojou.2022.100626.