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Efficient production and secretion of oxaloacetate from Halomonas sp. KM-1 under aerobic conditions

Authors :
Asuka Hannya
Taku Nishimura
Isao Matsushita
Jun Tsubota
Yoshikazu Kawata
Source :
AMB Express, Vol 7, Iss 1, Pp 1-8 (2017)
Publication Year :
2017
Publisher :
SpringerOpen, 2017.

Abstract

Abstract The alkaliphilic, halophilic bacterium Halomonas sp. KM-1 can utilize glucose for the intracellular storage of the bioplastic poly-(R)-3-hydroxybutyric acid (PHB) and extracellular secretion of pyruvate under aerobic conditions. In this study, we investigated the effects of sodium chloride concentration on PHB accumulation and pyruvate secretion in the KM-1 strain and, unexpectedly, observed that oxaloacetate, an important intermediate chemical in the TCA cycle, glycogenesis, and aspartic acid biosynthesis, was secreted. We then further analyzed oxaloacetate productivity after changing the sodium chloride additive concentration, additive time-shift, and culture temperature. In 42-h batch-cultivation experiments, we found that wild-type Halomonas sp. KM-1 secreted 39.0 g/L oxaloacetate at a rate of 0.93 g/(L h). The halophilic bacteria Halomonas has already gained attention for industrial chemical-production processes owing to its unique properties, such as contamination-free culture conditions and a tolerance for high substrate concentrations. Moreover, no commercial scale oxaloacetate production was previously reported to result from bacterial fermentation. Oxaloacetate is an important intermediate chemical in biosynthesis and is used as a health food based on its role in energy synthesis. Thus, these data provided important insights into the production of oxaloacetate and other derivative chemicals using this strain.

Details

Language :
English
ISSN :
21910855
Volume :
7
Issue :
1
Database :
Directory of Open Access Journals
Journal :
AMB Express
Publication Type :
Academic Journal
Accession number :
edsdoj.f1964627e6421fb8a74b5aafd052ea
Document Type :
article
Full Text :
https://doi.org/10.1186/s13568-017-0516-9