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Antibiotic-Resistant Escherichia coli Isolated from Duck Cloacal and Tap Water Samples at Live Bird Markets in Bangladesh

Authors :
Md Samun Sarker
Md Ehsanul Kabir
Fatema Akter Mahua
Ayesha Ahmed
Rezaul Karim ipon
Vanessa Silva
Patricia Poeta
Abdul Ahad
Source :
Poultry Science Journal, Vol 11, Iss 1, Pp 19-27 (2023)
Publication Year :
2023
Publisher :
Gorgan University of Agricultural Sciences and Natural Resources, 2023.

Abstract

Antibiotic resistance is a growing concern all over the world. The current study sought to identify antimicrobial resistance (AMR) patterns and antibiotic-resistant genes in Escherichia coli (E. coli) isolated from seemingly healthy ducks and neighboring tap water sources at three separate live bird markets (LBMs) in Chattogram, Bangladesh. A total of ninety cloacal swab samples of Khaki Campbell ducks and fifteen water samples from nearby tap water sources were collected from three LBMs. Several cultural and molecular tests were conducted to determine E. coli contamination. The disk diffusion technique was used to evaluate the antibiotic sensitivity of E. coli isolates to 12 different antibiotics. For each isolate, a Multiple Antibiotic Resistance (MAR) index was calculated. The resistance genes were detected using a polymerase chain reaction (PCR) assay. The overall prevalence of E. coli in feces and tap water samples was 64.4% (58/90, 95% CI 54.1-73.6) and 100% (15/15, 95% CI 76.1-100), respectively. Both fecal and water isolates showed 100% resistance to ampicillin, tetracycline, and nalidixic acid. Resistance to other antibiotics was also found to be high. Multidrug- resistance (MDR) was unveiled in all fecal (58/58) and water (15/15) isolates. MAR index ranged from 0.33 to 0.67 in all recovered isolates. Both fecal and water E. coli isolates harbored blaTEM, tetA, sul1, and sul2 genes. The resistance genes in MDR E. coli in live bird markets might transmit from ducks to humans and they, therefore local authorities should consider this issue a major public health risk.

Details

Language :
English
ISSN :
23456604 and 23456566
Volume :
11
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Poultry Science Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.f1292a4e105d42c7a0ee490f205eff2b
Document Type :
article
Full Text :
https://doi.org/10.22069/psj.2022.20028.1789