Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

MLA

Nuwanthi Senevirathna, et al. “Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its PH Sensitivity.” Biomimetics, vol. 9, no. 11, Nov. 2024, p. 702. EBSCOhost, https://doi.org/10.3390/biomimetics9110702.

APA

Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, & Azharul Karim. (2024). Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity. Biomimetics, 9(11), 702. https://doi.org/10.3390/biomimetics9110702

Chicago

Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, and Azharul Karim. 2024. “Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its PH Sensitivity.” Biomimetics 9 (11): 702. doi:10.3390/biomimetics9110702.