Cite
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
MLA
Sarah Shaw, et al. “Development of a Short Food Frequency Questionnaire to Assess Diet Quality in UK Adolescents Using the National Diet and Nutrition Survey.” Nutrition Journal, vol. 20, no. 1, Jan. 2021, pp. 1–11. EBSCOhost, https://doi.org/10.1186/s12937-020-00658-1.
APA
Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel, & the EACH-B Study Team. (2021). Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey. Nutrition Journal, 20(1), 1–11. https://doi.org/10.1186/s12937-020-00658-1
Chicago
Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel, and the EACH-B Study Team. 2021. “Development of a Short Food Frequency Questionnaire to Assess Diet Quality in UK Adolescents Using the National Diet and Nutrition Survey.” Nutrition Journal 20 (1): 1–11. doi:10.1186/s12937-020-00658-1.