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Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)
- Source :
- e-Polymers, Vol 23, Iss 1, Pp 139-55 (2023)
- Publication Year :
- 2023
- Publisher :
- De Gruyter, 2023.
-
Abstract
- Pre-treatments of dry heating, acetylation, and acid modification could enhance the emulsifying potential of OSA-modified starch.
Details
- Language :
- English
- ISSN :
- 16187229 and 20228090
- Volume :
- 23
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- e-Polymers
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.f00a3e9a2c0f4e2b827f06bde3478968
- Document Type :
- article
- Full Text :
- https://doi.org/10.1515/epoly-2022-8090