Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers

MLA

Xiaoyan Zhu, et al. “Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers.” Frontiers in Nutrition, vol. 9, June 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.885069.

APA

Xiaoyan Zhu, Boshuai Liu, Junnan Xiao, Ming Guo, Shumin Zhao, Menglin Hu, Yalei Cui, Defeng Li, Chengzhang Wang, Sen Ma, & Yinghua Shi. (2022). Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.885069

Chicago

Xiaoyan Zhu, Boshuai Liu, Junnan Xiao, Ming Guo, Shumin Zhao, Menglin Hu, Yalei Cui, et al. 2022. “Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers.” Frontiers in Nutrition 9 (June). doi:10.3389/fnut.2022.885069.