The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties

MLA

Roger B. Tuckeldoe, et al. “The Effect of Coconut Coir Substrate on the Yield and Nutritional Quality of Sweet Peppers (Capsicum Annuum) Varieties.” Scientific Reports, vol. 13, no. 1, Feb. 2023, pp. 1–13. EBSCOhost, https://doi.org/10.1038/s41598-023-29914-0.

APA

Roger B. Tuckeldoe, Mdungazi K. Maluleke, & P. Adriaanse. (2023). The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties. Scientific Reports, 13(1), 1–13. https://doi.org/10.1038/s41598-023-29914-0

Chicago

Roger B. Tuckeldoe, Mdungazi K. Maluleke, and P. Adriaanse. 2023. “The Effect of Coconut Coir Substrate on the Yield and Nutritional Quality of Sweet Peppers (Capsicum Annuum) Varieties.” Scientific Reports 13 (1): 1–13. doi:10.1038/s41598-023-29914-0.