Effect of the proportion of Duroc genes in crosses with Large White and Landrace pigs on the characteristics of seasoned Parma ham

MLA

Alberto Bonomi, et al. “Effect of the Proportion of Duroc Genes in Crosses with Large White and Landrace Pigs on the Characteristics of Seasoned Parma Ham.” Italian Journal of Animal Science, vol. 3, no. 1, Jan. 2010, pp. 31–39. EBSCOhost, https://doi.org/10.4081/ijas.2004.31.

APA

Alberto Bonomi, Claudia Sussi, Paola Superchi, Alessio Zanon, Valentino Beretti, & Alberto Sabbioni. (2010). Effect of the proportion of Duroc genes in crosses with Large White and Landrace pigs on the characteristics of seasoned Parma ham. Italian Journal of Animal Science, 3(1), 31–39. https://doi.org/10.4081/ijas.2004.31

Chicago

Alberto Bonomi, Claudia Sussi, Paola Superchi, Alessio Zanon, Valentino Beretti, and Alberto Sabbioni. 2010. “Effect of the Proportion of Duroc Genes in Crosses with Large White and Landrace Pigs on the Characteristics of Seasoned Parma Ham.” Italian Journal of Animal Science 3 (1): 31–39. doi:10.4081/ijas.2004.31.