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- Source :
- Food Technology and Biotechnology, Vol 62, Iss 1, Pp 127-129 (2024)
- Publication Year :
- 2024
- Publisher :
- University of Zagreb Faculty of Food Technology and Biotechnology, 2024.
- Subjects :
- Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
Subjects
Details
- Language :
- English
- ISSN :
- 13309862 and 13342606
- Volume :
- 62
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Food Technology and Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.bdb7908f39694e11a52672975afefc04
- Document Type :
- article