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Determinants of the Essential Elements and Vitamins Intake and Status during Pregnancy: A Descriptive Study in Polish Mother and Child Cohort

Authors :
Agnieszka Jankowska
Mariusz Grzesiak
Michał Krekora
Jolanta Dominowska
Joanna Jerzyńska
Paweł Kałużny
Ewelina Wesołowska
Irena Szadkowska-Stańczyk
Elżbieta Trafalska
Dorota Kaleta
Małgorzata Kowalska
Ewa Jabłońska
Beata Janasik
Jolanta Gromadzińska
Wojciech Hanke
Wojciech Wąsowicz
Gemma Calamandrei
Kinga Polańska
Source :
Nutrients, Vol 13, Iss 3, p 949 (2021)
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

The study objective was to identify determinants of essential elements and vitamins intake, and microelements and vitamins concentration in blood among pregnant women from Poland. Based on the data from food frequency questionnaires and information about supplements taken (n = 1252), daily supply of six elements (calcium, magnesium, iron, zinc, copper, selenium) and nine vitamins (folate, vitamins A, E, C, B1, B2, B3, B6, B12) was calculated. Zinc, copper, selenium (n = 340), vitamin A and E (n = 358) concentration was determined in blood collected during pregnancy. Most of the women did not meet the demand for essential elements and vitamins with a diet. About 94% of the respondents declared supplements use. The women with higher education, indicating leisure-time, physical activity and multiparity had a higher chance of meeting the average demand for the majority of the analyzed nutrients. On the other hand, factors such as BMI < 18.5kg/m2, a higher level of stress, and late first medical-care visit were associated with a lower chance of meeting the recommendations. Higher socio-economic status was a determinant of a higher selenium concentration in plasma (β = 3.1; 95%CI: 0.2–5.9), whereas BMI ≥ 25 kg/m2, and multiparity of a higher copper concentration in plasma (β = 0.2; 95%CI: 0.03-0.4; β = 0.2; 95%CI: 0.1–0.4). Higher plasma concentration of vitamin E was noted among women older than 30 years of age comparing to those who were 30 or younger (β = 1.5; 95%CI: 0.6–2.4). Although more studies are required, especially such based on laboratory measures, our results indicate target groups for dietary interventions during pregnancy for children’s optimal health and development.

Details

Language :
English
ISSN :
13030949 and 20726643
Volume :
13
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Nutrients
Publication Type :
Academic Journal
Accession number :
edsdoj.bd8adab3987c44a2a151d8935275e0d6
Document Type :
article
Full Text :
https://doi.org/10.3390/nu13030949