Food security and agricultural crises in a 'financialized food regime'

The paper explores the impact of finance's penetration into agriculture and the global food system. The authors analyse the causes of the recent global food crises, unveiling the key role played by financial speculation and explaining why this phenomenon is likely to affect food security much more than the problems related to the supply and demand dynamics taking place in the “real economy”. Financial markets, it is argued, are engendering pricing mechanisms and dynamics of wealth distribution that have consequences on agrarian structures, but also on our daily life. While creating new profit opportunities for speculators and the agribusiness, the penetration of finance into food systems increase uncertainty and imply new risks for local actors, to the point of compromising their capability to respond to exogenous shocks, such as the COVID-19 pandemic. To make sense of these phenomena, they must be linked to the broader transformation of our global system and to the long-term trajectories of capitalist development. This operation is here made with the support of the analytical tools provided by some approaches inspired by the world-system analysis, bringing to light the roots of what can be defined as a “financialized food regime” and discussing some of its important ecological and socio-economic contradictions.