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In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral - Minas Gerais - Brazil
- Source :
- Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 3, Pp 535-543 (2023)
- Publication Year :
- 2023
- Publisher :
- Universidade Federal de Minas Gerais, 2023.
Details
- Language :
- English, Portuguese
- ISSN :
- 16784162
- Volume :
- 75
- Issue :
- 3
- Database :
- Directory of Open Access Journals
- Journal :
- Arquivo Brasileiro de Medicina Veterinária e Zootecnia
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.bbf6efb18fe5455ba70a9065e11e2972
- Document Type :
- article
- Full Text :
- https://doi.org/10.1590/1678-4162-12810