Cite
Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum armatum DC.) against Bacillus amyloliquefaciens
MLA
XIAO Yuhan, LÜ Xinyu, ZHANG Yingfan, YUAN Pengfei, ZHOU Man, HOU Xiaoyan, CHEN Anjun, ZHANG Zhiqing, SHEN Guanghui. “Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum Armatum DC.) against Bacillus Amyloliquefaciens.” Shipin Kexue, vol. 45, no. 12, June 2024, pp. 125–35. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20230905-038.
APA
XIAO Yuhan, L. X. Z. Y. Y. P. Z. M. H. X. C. A. Z. Z. S. G. (2024). Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum armatum DC.) against Bacillus amyloliquefaciens. Shipin Kexue, 45(12), 125–135. https://doi.org/10.7506/spkx1002-6630-20230905-038
Chicago
XIAO Yuhan, LÜ Xinyu, ZHANG Yingfan, YUAN Pengfei, ZHOU Man, HOU Xiaoyan, CHEN Anjun, ZHANG Zhiqing, SHEN Guanghui. 2024. “Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum Armatum DC.) against Bacillus Amyloliquefaciens.” Shipin Kexue 45 (12): 125–35. doi:10.7506/spkx1002-6630-20230905-038.