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Polygonatum odoratum polysaccharide ameliorates the allergic airway inflammation through regulating the gut microbiota and inhibiting gut-lung migration of ILC2s

Authors :
Tianyi Cui
Jiarui Liu
Boxue Chen
Bin Lv
Wenzhi Yang
Xin Zhao
Xiumei Gao
Source :
Journal of Functional Foods, Vol 118, Iss , Pp 106276- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Polygonatum odoratum is widely recognized to conribute to various health benefits, primarily attributed to its polysaccharide (POP). Polysaccharides are not directly and readily absorbed by the gastrointestinal system, but can interact with the gut microbes. This study aims to clarify the mechanism of POP in mitigating and preventing OVA-induced allergic airway inflammation via the gut-lung axis. The results showed that POP improved the symptoms associated with allergic respiratory responses, and the efficacy of POP was impeded due to the disruption of gut microbiota caused by antibiotics. The POP altered gut microbiota effectively alleviated the type 2 inflammation, reduced the number of ILC2s in the lung and gut, and inhibited the movement of intestinal ILC2s towards the lung. Clostridia UCG-014 and Rikenellaceae RC9 were figured out as pathogenic bacteria inhibited by POP. This study provides a reference for therapeutic application of POP in managing allergic airway inflammation via the gut-lung axis.

Details

Language :
English
ISSN :
17564646
Volume :
118
Issue :
106276-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.bb394968df0246e6b9cfb88c2d18fbef
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2024.106276