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New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0
- Source :
- Fermentation, Vol 9, Iss 10, p 868 (2023)
- Publication Year :
- 2023
- Publisher :
- MDPI AG, 2023.
-
Abstract
- Lactic acid bacteria and Bacillus species are not only microorganisms that are often used in fermented products and food industries but they are also considered human probiotics because their metabolites are beneficial to organisms [...]
- Subjects :
- n/a
Fermentation industries. Beverages. Alcohol
TP500-660
Subjects
Details
- Language :
- English
- ISSN :
- 23115637
- Volume :
- 9
- Issue :
- 10
- Database :
- Directory of Open Access Journals
- Journal :
- Fermentation
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.baf4ca2357b345f591b5a43471235d60
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/fermentation9100868