The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake

MLA

Sion A. Parry, et al. “The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake.” Upsala Journal of Medical Sciences, vol. 126, July 2021, pp. 1–9. EBSCOhost, https://doi.org/10.48101/ujms.v126.7649.

APA

Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, & Leanne Hodson. (2021). The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake. Upsala Journal of Medical Sciences, 126, 1–9. https://doi.org/10.48101/ujms.v126.7649

Chicago

Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, and Leanne Hodson. 2021. “The Influence of Nutritional State on the Fatty Acid Composition of Circulating Lipid Fractions: Implications for Their Use as Biomarkers of Dietary Fat Intake.” Upsala Journal of Medical Sciences 126 (July): 1–9. doi:10.48101/ujms.v126.7649.