Cite
Physical and 3D Printing Properties of Arrowroot Starch Gels
MLA
Meiling Xu, et al. “Physical and 3D Printing Properties of Arrowroot Starch Gels.” Foods, vol. 11, no. 14, July 2022, p. 2140. EBSCOhost, https://doi.org/10.3390/foods11142140.
APA
Meiling Xu, Qiaoru Dong, Guiying Huang, Ya Zhang, Xuanxuan Lu, Jiaduo Zhang, Kun Zhang, & Qingrong Huang. (2022). Physical and 3D Printing Properties of Arrowroot Starch Gels. Foods, 11(14), 2140. https://doi.org/10.3390/foods11142140
Chicago
Meiling Xu, Qiaoru Dong, Guiying Huang, Ya Zhang, Xuanxuan Lu, Jiaduo Zhang, Kun Zhang, and Qingrong Huang. 2022. “Physical and 3D Printing Properties of Arrowroot Starch Gels.” Foods 11 (14): 2140. doi:10.3390/foods11142140.