Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk

MLA

Ferenc Pajor, et al. “Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk.” Animals, vol. 11, no. 4, Apr. 2021, p. 1097. EBSCOhost, https://doi.org/10.3390/ani11041097.

APA

Ferenc Pajor, István Egerszegi, Ágnes Szűcs, Péter Póti, & Ákos Bodnár. (2021). Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk. Animals, 11(4), 1097. https://doi.org/10.3390/ani11041097

Chicago

Ferenc Pajor, István Egerszegi, Ágnes Szűcs, Péter Póti, and Ákos Bodnár. 2021. “Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk.” Animals 11 (4): 1097. doi:10.3390/ani11041097.