Cite
The Aroma Composition of Baby Ginger Paocai
MLA
Songming Luo, et al. “The Aroma Composition of Baby Ginger Paocai.” Journal of Food Quality, vol. 2017, Jan. 2017. EBSCOhost, https://doi.org/10.1155/2017/7653791.
APA
Songming Luo, Qiang Li, Anjun Chen, Xingyan Liu, & Biao Pu. (2017). The Aroma Composition of Baby Ginger Paocai. Journal of Food Quality, 2017. https://doi.org/10.1155/2017/7653791
Chicago
Songming Luo, Qiang Li, Anjun Chen, Xingyan Liu, and Biao Pu. 2017. “The Aroma Composition of Baby Ginger Paocai.” Journal of Food Quality 2017 (January). doi:10.1155/2017/7653791.