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Diet Influence on Sperm Quality, Fertility, and Reproductive Behavior in Karakul of Botoșani Rams

Authors :
Constantin Pascal
Ionică Nechifor
Marian Alexandru Florea
Claudia Pânzaru
Daniel Simeanu
Daniel Mierliță
Source :
Agriculture, Vol 13, Iss 11, p 2168 (2023)
Publication Year :
2023
Publisher :
MDPI AG, 2023.

Abstract

This study aims to analyze the influence of an improved diet with vitamins and minerals (VM) on the live weight, body condition, quality of sperm, behavior, and fertility of rams. The biological material comprised two groups of rams (L1—control and L2—VM supplemented), each consisting of 15 individuals. After a complete one-year cycle, they received different dietary treatments at the beginning of the preparation for the reproduction period. Although in the onset of the mounting period (SM), no significant differences were observed for live weight (p > 0.05), providing supplemental feeding of a VM complex allowed a better capitalization of body reserves, and, consequently, the rams’ groups differed significantly by the end of mating season (FM), for live weight (+4.1%; p < 0.001) and body condition score (+15.9%; p < 0.05). Adding vitamins and minerals to the L2 diet also improved sperm color (p < 0.001), sperm concentration (+11.8%; p < 0.01), live spermatozoa (+2.6%; p < 0.001), and decreased abnormal spermatozoa proportion (−7.0%; p < 0.01). The increase in the scrotum circumference in L2 (+4.57%) suggests that VM supplements improved testosterone secretion, spermatogenesis, and ejaculate volume (+10.20%; (p < 0.001), with a positive impact (p < 0.001) on mating behavior, on the gestation installation (+11.2%) and on the number of obtained lambs (+14.0%), as well as on the key economic indicators (+13.8% incomes per ram).

Details

Language :
English
ISSN :
20770472
Volume :
13
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Agriculture
Publication Type :
Academic Journal
Accession number :
edsdoj.b78f22063feb4a048b3997cb04124f31
Document Type :
article
Full Text :
https://doi.org/10.3390/agriculture13112168