Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment

MLA

Emilia Ghelardi, et al. “Analysis of the Microbial Content of Probiotic Products Commercialized Worldwide and Survivability in Conditions Mimicking the Human Gut Environment.” Frontiers in Microbiology, vol. 14, May 2023. EBSCOhost, https://doi.org/10.3389/fmicb.2023.1127321.

APA

Emilia Ghelardi, Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Antonella Lupetti, Beatrice Bois De Fer, & Marcos Perez. (2023). Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1127321

Chicago

Emilia Ghelardi, Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Antonella Lupetti, Beatrice Bois De Fer, and Marcos Perez. 2023. “Analysis of the Microbial Content of Probiotic Products Commercialized Worldwide and Survivability in Conditions Mimicking the Human Gut Environment.” Frontiers in Microbiology 14 (May). doi:10.3389/fmicb.2023.1127321.