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Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

Authors :
Y. Matsuo
K. Nakai
I. Sakuma
K. Akutsu
N. Tatsuta
M. Ishiyama
T. Higuchi
N. Ryuda
D. Ueno
Source :
Journal of Food Quality and Hazards Control, Vol 6, Iss 4, Pp 146-152 (2019)
Publication Year :
2019
Publisher :
Shahid Sadoughi University of Medical Sciences, 2019.

Abstract

Background: Oily fish and their extracted oils may be a source of polychlorinated biphenyls (PCBs) which can induce toxic effects on the consumers. The main aim of this survey was estimation of PCBs intake through fish oil-derived dietary supplements and prescription drugs in the Japanese population. Methods: PCBs levels were determined in 20 fish oil-derived dietary supplements and 6 oil-derived prescription drugs from the Japanese market using Gas Chromatography-Mass Spectrometry. Then, the daily exposure to PCBs was estimated. Data were statistically analyzed using JMP software suite. Results: Totally, 17 of the 26 fish oil-derived products were contaminated with PCBs. The median PCB concentrations in the total set of fish oil-derived products was 2.2 ng/g oil wt. with a range of

Details

Language :
English
ISSN :
2345685X and 23456825
Volume :
6
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Journal of Food Quality and Hazards Control
Publication Type :
Academic Journal
Accession number :
edsdoj.b6c535a1e42848bf46e2855fab24f
Document Type :
article