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Identification of Chemical Components in Gannan Navel Orange Pulp by UPLC-QTOF-MS Coupled with HS-SPME-GC-MS

Authors :
LIU Yuchen, YU Yingli, GAN Siyi, LIU Yuxin, JIN Rusheng, CAI Xinsong, YE Yonghong, MAO Xuejin, WANG Yuanxing
Source :
Shipin Kexue, Vol 44, Iss 14, Pp 216-228 (2023)
Publication Year :
2023
Publisher :
China Food Publishing Company, 2023.

Abstract

Using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), we separated and identified 148 non-volatile organic compounds including flavonoids, organic acids and amino acids in navel orange pulp in 37 min. The volatile organic compounds (VOCs) in the pulp of navel oranges from four major production regions in southern Jiangxi Province, Ruijin, Xinfeng, Anyuan and Nankang were detected by headspace solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS). In total, 97 VOCs were identified including esters, alcohols, aldehydes and terpenes. The results of this study provide detailed data for further research on chemical substances in the pulp of Gannan navel oranges.

Details

Language :
English, Chinese
ISSN :
10026630
Volume :
44
Issue :
14
Database :
Directory of Open Access Journals
Journal :
Shipin Kexue
Publication Type :
Academic Journal
Accession number :
edsdoj.b6a8eac4fc084b408780f17fbab7f58d
Document Type :
article
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220908-079