Back to Search
Start Over
Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality
- Source :
- Food Science & Nutrition, Vol 11, Iss 11, Pp 6711-6727 (2023)
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
-
Abstract
- Abstract Food dehydration is a preservation technique that guarantees its supply. Food like vegetables and fruits are traditionally dehydrated with natural gas or solar energy, however, this work demonstrates the feasibility of doing it with energy from a geothermal power plant in Nayarit, Mexico. Different species of pineapple (Miel, Cayenne, and Esmeralda) were dehydrated at different temperatures from 64 to 80°C and the safety of the product was subsequently verified, for these aerobic mesophiles (
Details
- Language :
- English
- ISSN :
- 20487177
- Volume :
- 11
- Issue :
- 11
- Database :
- Directory of Open Access Journals
- Journal :
- Food Science & Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.b696bbef561741baa932f8d7878d7e21
- Document Type :
- article
- Full Text :
- https://doi.org/10.1002/fsn3.3249